September menu
All items are first-come, first-serve. See the About section for FAQ.
Daily
Wholegrain Sourdough Loaves
out at 9 am
Focaccia by the slice
*rotating flavors
Wednesday
Vegan Sourdough English Muffins
out at noon
Friday
Wholegrain Baguettes
out at 10am
Cheddar Jalapeno Scones
Triple Ginger Scones
Plum Almond Bostock
Pear Hand Pies
Blueberry Coconut Crumb Muffins (v)
Plum Pecan Crumb Coffee Cake
Rye Chocolate Chip Cookie
Oatmeal Date Cookie
Salted Rye Brownie
Toasted Pecan Shortbread
Blueberry Pie with Lemon Crumble
Banana Cake with Chocolate Ganache and Walnut Toffee
White Sonoran Wheat Croissant
Chocolate Croissant
Ham, Gruyere, and Mustard Croissant
Chai Spice Morning Bun
Earl Grey and Blueberry Danish
Local Summer Squash and Basil Sourdough Focaccia
Adventure Sandos:
Turkey Basil
Turkey, basil mayo, mustard, pickled red onions, sprouts.
Gochujang Roasted Mushroom
BKW Farms Oyster mushrooms, sesame mayo, pickled SouthWinds Farm suyo long cucumbers, Red Cabbage and Carrot Slaw with Miso.
Other Lunch:
Farro Salad
Breakfast Sando (Thursday - Friday)
Rosebud Sourdough English Muffin, spicy chimichurri, egg souffle, aged cheddar, mayo, arugula
Weekend Specials (Sat/Sun):
Ham, Cheddar, Jalapeno Quiche
Tomato, Basil, Parmesan Quiche
Cinnamon Rolls *SUNDAY ONLY*
DRINKS
Drink Specials
Vietnamese Cold Brew
Strawberry Matcha
Serving Ruby Colorful Coffees for espresso and drip