May menu
All items are first-come, first-serve. See the About section for FAQ.
Daily
Wholegrain Sourdough Loaves
out at 9 am
Focaccia by the slice
*rotating flavors
Wednesday
Vegan Sourdough English Muffins
out at noon
Friday
Wholegrain Baguettes
out at 10am
Green Chili Cheddar Scones
Lemon Blueberry Scones
Vanilla Roasted Strawberry Hand Pies
Blueberry Coconut Crumb Muffins (v)
Pecan Crumb Coffee Cake
Vanilla Rhubarb Snacking Cake
Strawberry Rhubarb Pie with Oat Crumble
Rye Chocolate Chip Cookies
Oatmeal Date Cookies
Golden Milk Snickerdoodle
Salted Rye Brownies
Raspberry Almond Friands (gf)
White Sonoran Wheat Croissant
Chocolate Croissant
Ham, Gruyere, and Mustard Croissant
Chai Spice Morning Bun
Cardamom Cream Danish with Vanilla Poached Rhubarb
Rosemary Olive Sourdough Focaccia by the slice
Adventure Sandos:
Turkey Cheddar Tapenade
Housemade Sourdough Focaccia, aged white cheddar, herb roasted turkey, housemade olive tapenade, mayo, arugula
French Lentil Salad (v)
French lentils, local carrots, local radicchio, local parsley, local dill, and tarragon in a shallot dijon dressing.
Breakfast Sando (Thursday - Friday)
Rosebud Sourdough English Muffin, spicy chimichurri, egg souffle, aged cheddar, mayo, arugula
Weekend Specials (Sat/Sun):
Ham Cheddar and Chive Quiche
SouthWinds Farm Greens and Feta Quiche
Mushroom Gruyere Quiche
Local Summer Squash Galettes with Basil and Ricotta
Orange Cardamom Brioche Cinnamon Rolls *SUNDAY ONLY*
DRINKS
Drink Specials
Strawberry Rhubarb Matcha Latte
Serving Ruby Colorful Coffees for espresso and drip